1986
Founded at Maxwell Food Centre
Tian Tian begins as a humble hawker stall under Madam Foo Kui Lian, offering authentic Hainanese chicken rice prepared with traditional family recipes.
2000
Rapid Popularity & Long Queues
By the early 2000s, Tian Tian becomes one of the most sought-after stalls at Maxwell. Locals and food lovers queue daily, cementing its reputation as a must-eat Singapore hawker icon.
2008
Anthony Bourdain Endorsement
Celebrity chef Anthony Bourdain praises Tian Tian’s chicken rice, describing it as “so fragrant and delicious, it can be eaten on its own.” This moment dramatically boosts global recognition.
2013
Gordon Ramsay Hawker Cook-Off
Tian Tian famously competes against Gordon Ramsay in the Singtel Hawker Heroes Challenge — and wins. This becomes one of the most iconic moments in Singapore’s hawker history.
2016
Michelin Guide Recognition (Bib Gourmand)
Tian Tian is awarded the Michelin Bib Gourmand, recognizing exceptional food at great value. This honour further elevates its international culinary status.
2018
Brand Expansion Beyond Maxwell
Tian Tian opens additional outlets, extending its legacy while maintaining consistency through Madam Foo’s quality supervision.
2020
Continued Media Acclaim
Featured in global travel and food publications including CNN, BBC, Makansutra, and the Straits Times — reaffirming its position as a Singapore must-try.
Today
A Singapore Culinary Icon
Decades later, Tian Tian remains one of the most celebrated chicken rice brands in the world — beloved by locals, endorsed by global chefs, and visited by celebrities and international visitors every day.
