Press & Recognition
The Chicken Rice That Spoke For Itself
“Chicken rice so fragrant and delicious that it can be eaten on its own.”
— Anthony Bourdain
What They Say
We are humbled and honored by the recognition Tian Tian has received from food lovers, renowned chefs, and respected publications both locally and internationally. Explore some of the press coverage and accolades that highlight our journey.
Michelin Guide
“The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.”
Business Insider
“Growing up in Singapore, I’ve had hundreds of plates of chicken rice. Over the years, I’ve come to know the dish well. And this plate was simply outstanding.”
Strictly Dumpling
“I am FINALLY in Singapore and the first thing I have to eat is the famous Hainanese Chicken Rice at Tian Tian at Maxwell food center. Which is suppose to be the BEST place for chicken rice in Singapore.”
Nick and Helmi
“I could smell that fragrant Hainanese chicken rice. It’s just beautiful, this is what I have been waiting for.”